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Breakfast
Baby egg mash and cheese
Total time
15 min
Prep
5 min
Cook
10 min
Servings
1
Cuisine
Mediterranean
Age Category
Baby 9-12m
Add to My Meal Plan
Dietary Restrictions
Vegetarian
Gluten-free
Wheat-Free
Egg-free
Peanut-free
Tree-nut-free
Soy-Free
Fish-free
Shellfish-free
Pork-Free
Red meat-free
Mustard-Free
Sesame-Free
No sugar added
Kosher
Ingredients
1/2 Ounce
swiss cheese
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Directions
Step 1
Fill a pot with water and add the egg. Bring to a boil. Once boiling cook the egg for 8 minutes.
Step 2
While the egg cooks, toast your bread. Once done toasting, cut into thick strips so they are easier for your little one to hold.
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Nutrition Facts per Serving
Calories
54 kcal
Fat
4 g
Carbohydrates
0.76 g
Protein
4 g
Fiber
0 g
Sugar
0.19 g
Sodium
10 mg
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Weekly Personalized Meal Plan & Grocery List.
Kid-Approved, Nutritious Recipes.
Expert Advice from Feeding Therapists & Dietitians.
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