Breakfast

Baby egg mash and cheese

Name: Baby egg mash and cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 1/2 Ounce swiss cheese

Total time

15 min

Prep

5 min

Cook

10 min

Servings

Cuisine

Mediterranean

Age Category

Baby 9-12m

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Dietary Restrictions

Vegetarian

Gluten-free

Wheat-Free

Egg-free

Peanut-free

Tree-nut-free

Soy-Free

Fish-free

Shellfish-free

Pork-Free

Red meat-free

Mustard-Free

Sesame-Free

No sugar added

Kosher

Ingredients

1/2 Ounce

swiss cheese

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Directions

Step 1

Fill a pot with water and add the egg. Bring to a boil. Once boiling cook the egg for 8 minutes.

Step 2

While the egg cooks, toast your bread. Once done toasting, cut into thick strips so they are easier for your little one to hold.

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Nutrition Facts per Serving

Calories

54 kcal

Fat

4 g

Carbohydrates

0.76 g

Protein

4 g

Fiber

0 g

Sugar

0.19 g

Sodium

10 mg

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