English

Baby lemon walnut pancakes

Breakfast

Baby lemon walnut pancakes

Total time

15 min

Prep

5 min

Cook

10 min

Servings

3

Cuisine

American

Age Category

Baby 6-8m

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Dietary Restrictions

Vegetarian

Gluten-free

Peanut-free

Fish-free

Shellfish-free

Wheat-Free

Soy-Free

Pork-Free

Red meat-free

Mustard-Free

Sesame-Free

Kosher

Ingredients

3 Ounce

walnuts

1 Teaspoon

cinnamon powder

1/2 Teaspoon

nutmeg

2 Teaspoon

baking powder

2

egg

2 Tablespoon

coconut oil

2 Teaspoon

maple syrup

1 Tablespoon

lemon zest

3/4 Cup

plain yogurt

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Directions

Step 1

Add oats to a blender and mix until they resemble the consistency of flour.

Step 2

Add the rest of your ingredients and blend until smooth.

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Nutrition Facts per Serving

Calories

360 kcal

Fat

32 g

Carbohydrates

12 g

Protein

10 g

Fiber

3 g

Sugar

6 g

Sodium

312 mg

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