Baby ricotta toast
Breakfast

Baby ricotta toast

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Total time
20 min
Prep
Prep
5 min
Cook
Cook
15 min
servings
Servings
2
cuisine
Cuisine
American
age_category
Age Category
Baby 6-8m
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Dietary Restrictions

Directions

Step 1
Preheat the oven to 400 degrees F. / 204 degrees C.
Step 2
Cut the hard ends of the asparagus and add the asparagus to a baking tray. Drizzle with olive oil and bake for 15 minutes.

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Nutrition Facts per Serving

Calories
-
Fat
-
Carbohydrates
-
Protein
-
Fiber
-
Sugar
-
Sodium
-
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