Blueberry Banana Muffins
Snack

Blueberry Banana Muffins

info
Total time
30 min
Prep
Prep
10 min
Cook
Cook
20 min
servings
Servings
12
cuisine
Cuisine
American
age_category
Age Category
1y and up
Plan This Recipe – Free Trial
info

Dietary Restrictions

Vegetarian
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Wheat-Free
Soy-Free
Pork-Free
Red meat-free
Mustard-Free
Sesame-Free
No sugar added
Kosher

Ingredients

3
banana

Directions

Step 1
Pre-heat oven to 375 degrees F. / 162 degrees C.
Step 2
In a bowl, add the almond flour, whole wheat flour, baking powder, salt, and cinnamon. Set aside.
Step 3
In another bowl add the bananas, maple syrup, egg, butter, lemon zest, and vanilla. Mix until smooth.

Want the full step-by-step guide and video tutorial?

Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.
View Video & Steps – Try Free

Nutrition Facts per Serving

Calories
26 kcal
Fat
0.1 g
Carbohydrates
7 g
Protein
0.32 g
Fiber
0.75 g
Sugar
4 g
Sodium
0.29 mg
View web story
Subscribe to enjoy this recipe and all of Little Lunches
info
Weekly Personalized Meal Plan & Grocery List.
info
Kid-Approved, Nutritious Recipes.
info
Expert Advice from Feeding Therapists & Dietitians.
cta-child-img