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Lunch
Chicken with potatoes and carrots
Total time
60 min
Prep
10 min
Cook
50 min
Servings
4
Cuisine
American
Age Category
1y and up
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Ingredients
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Directions
Step 1
Preheat the oven to 375 degrees F. / 190 degrees C.
Step 2
Peel the potatoes and cut them into wedges.
Step 3
Peel the carrots and cut them into sticks.
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Nutrition Facts per Serving
Calories
-
Fat
-
Carbohydrates
-
Protein
-
Fiber
-
Sugar
-
Sodium
-
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