Chickpea quinoa veggie pancakes
Dinner

Chickpea quinoa veggie pancakes

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Total time
25 min
Prep
Prep
5 min
Cook
Cook
20 min
servings
Servings
4
cuisine
Cuisine
American
age_category
Age Category
Baby 6-8m
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Dietary Restrictions

Vegetarian
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Wheat-Free
Soy-Free
Pork-Free
Red meat-free
Mustard-Free
Sesame-Free
No sugar added
Kosher

Ingredients

1
zucchini
1
avocado

Directions

Step 1
Make the quinoa: Add the quinoa and water in a pot. Cook for 15 minutes on low heat. Set aside.
Step 2
While the quinoa is cooking, cook the vegetables: Add olive oil to a pan, once warm add carrots and zucchini. Cook for 8 minutes or until soft. Set aside.

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Nutrition Facts per Serving

Calories
89 kcal
Fat
8 g
Carbohydrates
6 g
Protein
2 g
Fiber
4 g
Sugar
2 g
Sodium
7 mg
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