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Chickpea veggie pasta

Lunch

Chickpea veggie pasta

Total time

35 min

Prep

5 min

Cook

30 min

Servings

3

Cuisine

American

Age Category

1y and up

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Dietary Restrictions

Vegetarian

Dairy-free

Gluten-free

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Wheat-Free

Soy-Free

Pork-Free

Red meat-free

Mustard-Free

Sesame-Free

No sugar added

Kosher

Ingredients

2 Cup

spinach

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Directions

Step 1

Add olive oil and garlic to a pan and sauté for 30 seconds.

Step 2

Add the canned tomatoes, basil, oregano, shredded carrots, spinach, salt and pepper. Mix until combined. Cover the pan and cook on low for 30 minutes.

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Nutrition Facts per Serving

Calories

5 kcal

Fat

0.08 g

Carbohydrates

0.73 g

Protein

0.57 g

Fiber

0.44 g

Sugar

0.08 g

Sodium

16 mg

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