Lunchbox

Eggs and Cheddar Bento

Name: Eggs and Cheddar Bento
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1/4 Cup strawberries; 1/4 Cup blueberries

Total time

15 min

Prep

5 min

Cook

10 min

Servings

Cuisine

American

Age Category

1y and up

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Dietary Restrictions

Vegetarian

Dairy-free

Gluten-free

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Wheat-Free

Soy-Free

Pork-Free

Red meat-free

Mustard-Free

Sesame-Free

No sugar added

Kosher

Ingredients

1/4 Cup

strawberries

1/4 Cup

blueberries

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Directions

Step 1

Fill up a pot with water and add the egg. Bring to a boil and cook for 8 minutes.

Step 2

Once done, place the cooked egg in a bowl with ice water to cool down. Peel the egg and optionally cut lenghtise in half.

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Nutrition Facts per Serving

Calories

33 kcal

Fat

0.24 g

Carbohydrates

8 g

Protein

0.53 g

Fiber

2 g

Sugar

6 g

Sodium

0.75 mg

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