Pasta Bolognese With Veggies
Lunchbox

Pasta Bolognese With Veggies

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Total time
35 min
Prep
Prep
5 min
Cook
Cook
30 min
servings
Servings
5
cuisine
Cuisine
Italian
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Dairy-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Mustard-Free
Sesame-Free
No sugar added
Kosher

Ingredients

1/2 Teaspoon
oregano
2 Cup
spinach
8 Ounce
spaghetti

Directions

Step 1
Fill up a pot with water and bring to a boil. We will use this pot to cook our pasta.
Step 2
While you wait for the water to boil, take another pot. We will use this to make our sauce. Add the oil and beef to the pot and cook for 10 minutes, breaking the beef apart frequently with a wooden spoon.
Step 3
In the pot that has the beef add the onion, carrots, garlic, garlic powder, salt, pepper, orégano, and spinach. Sauté for 1 minute then add the diced tomatoes. Reduce the heat to low, cover the pot and cook for 30 minutes.

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Nutrition Facts per Serving

Calories
171 kcal
Fat
0.74 g
Carbohydrates
34 g
Protein
6 g
Fiber
2 g
Sugar
1 g
Sodium
12 mg
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