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Snack
Peanut Butter and Banana Muffins
Total time
25 min
Prep
10 min
Cook
15 min
Servings
12
Cuisine
American
Age Category
1y and up
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Dietary Restrictions
Vegetarian
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Wheat-Free
Soy-Free
Pork-Free
Mustard-Free
Sesame-Free
No sugar added
Kosher
Ingredients
1/2 Teaspoon
cinnamon powder
1/4 Teaspoon
nutmeg
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Directions
Step 1
Preheat oven to 375 degrees F. / 190 degrees C.
Step 2
Line a cupcake pan with cupcake paper liners.
Step 3
Add bananas to a bowl and mash. Then add peanut butter, honey, eggs, and vanilla. Whisk until smooth.
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Nutrition Facts per Serving
Calories
0.51 kcal
Fat
0.02 g
Carbohydrates
0.11 g
Protein
0.01 g
Fiber
0.07 g
Sugar
0 g
Sodium
0.02 mg
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