Make the rice: add rice, water, and half of the olive oil in a pot and bring to a boil. Cover the pot and reduce the heat to low. Cook on low heat for 15 minutes, remove the pot from heat and let sit covered for 5 more minutes. Once done fluff with a fork. Add the rest of the olive oil, garlic, lemon zest, salt, lemon juice, and cilantro to the pot of rice and mix until incorporated.
Step 2
While the rice cooks make your salmon patties: add salmon, mustard, panko crumbs, red onion, capers, and pepper to a food processor. Mix until the ingredients are roughly combined, don’t over mix.
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