Spinach Feta Israeli Cous Cous And Chicken
Lunch

Spinach Feta Israeli Cous Cous And Chicken

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Total time
70 min
Prep
Prep
10 min
Cook
Cook
60 min
servings
Servings
6
cuisine
Cuisine
Mediterranean
age_category
Age Category
1y and up
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Dietary Restrictions

Directions

Step 1
Pre-heat the oven to 425 degrees F. / 218 degrees C.
Step 2
Place chicken in a baking tray and add some olive oil, a pinch of the salt and pepper, paprika, and garlic powder.
Step 3
Bake chicken for 50 minutes or until fully cooked through.
Step 4
While the chicken is baking, prepare your couscous. Place the water in a pot and bring to a boil. Add a small amount of butter and a pinch of salt to the water.

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Nutrition Facts per Serving

Calories
-
Fat
-
Carbohydrates
-
Protein
-
Fiber
-
Sugar
-
Sodium
-
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