Pierce the sweet potato with a fork and microwave for 5 minutes. Wait for it to cool and peel the skin off. Cut it into chunks. You can also peel the sweet potato and steam it until soft if you prefer not to use a microwave.
Step 2
Add the cooked sweet potato chunks to a food processor along with the egg. Mix until smooth.
Want the full step-by-step guide and video tutorial?
Get your free meal plan and 500+ kid-approved recipes in the Little Lunches app.
Get Recipe Ingredients
