Sweet Potato with egg strips and avocado
Lunch

Sweet Potato with egg strips and avocado

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Total time
20 min
Prep
Prep
5 min
Cook
Cook
15 min
servings
Servings
3
cuisine
Cuisine
American
age_category
Age Category
Baby 9-12m
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Dietary Restrictions

Vegetarian
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Wheat-Free
Soy-Free
Pork-Free
Red meat-free
Mustard-Free
Sesame-Free
No sugar added
Kosher

Ingredients

1
avocado
1 Tablespoon
olive oil

Directions

Step 1
Peel and chop the sweet potato. Steam until soft.
Step 2
Mash the cooked sweet potato and combine with milk. You can add more milk if you feel like the purée is too thick until desired consistency is achieved.

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Nutrition Facts per Serving

Calories
147 kcal
Fat
14 g
Carbohydrates
6 g
Protein
1 g
Fiber
4 g
Sugar
0.44 g
Sodium
5 mg
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