Vegetable Stir-Fry (GF)
Lunch

Vegetable Stir-Fry (GF)

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Total time
25 min
Prep
Prep
10 min
Cook
Cook
15 min
servings
Servings
6
cuisine
Cuisine
Asian
age_category
Age Category
1y and up
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Dietary Restrictions

Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Wheat-Free
Soy-Free
Pork-Free
Mustard-Free
Sesame-Free
No sugar added
Kosher

Ingredients

2 Ounce
93% lean ground beef
3
broccoli
1 1/2
carrot

Directions

Step 1
Fill up a pot with water and bring to a boil. Add the spaghetti and cook per package instructions.
Step 2
While spaghetti is cooking, place olive oil on a pan and add the carrots and onions. Cook for 10 minutes on low heat. Add the salt, pepper, ginger powder, and garlic and cook for 1 more minute.

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Nutrition Facts per Serving

Calories
49 kcal
Fat
1 g
Carbohydrates
6 g
Protein
4 g
Fiber
2 g
Sugar
2 g
Sodium
42 mg
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