Preheat the oven to 400 degrees F. / 204 degrees C.
Step 2
Make the potatoes: cut potatoes in wedges, place them on a baking tray, and drizzle with avocado oil, salt, pepper, and rosemary. Bake potatoes for 30 minutes, flip over and bake an additional 20 minutes.
Step 3
Make the zucchini fritters: grate the zucchini using a cheese grater. Add grated zucchini to a bowl and sprinkle with salt. Let sit for 10 minutes. This will remove any excess liquid.
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