Make the quinoa rice: rinse rice and quinoa under running until water runs clear. Set aside.
Step 2
Add water to a pot and bring to a simmer. Add the rinsed rice and quinoa. Cover the pot, and place the heat on low. Cook for 15 minutes. Remove the pan from heat and let it sit covered for an additional 10 minutes. Once done fluff with a fork.
Step 3
Make the zucchini fritters while the rice is cooking. Grate the zucchini using a cheese grater. Add grated zucchini to a bowl and sprinkle with salt. Let sit for 10 minutes. This will remove any excess liquid.
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