Little Lunches

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Little Lunches
Banana Muffins
Snack

Banana Muffins

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Total time
20 min
Prep
Prep
5 min
Cook
Cook
15 min
servings
Servings
12
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Dairy-free
Gluten-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Wheat-Free
Soy-Free
Pork-Free
Mustard-Free
Sesame-Free
Kosher

Ingredients

1/3 Cup
coconut oil
1/2 Cup
maple syrup
2
egg
1 Teaspoon
baking soda
1 Teaspoon
vanilla extract
1/2 Teaspoon
salt
2
banana

Directions

Step 1
Pre-heat oven to 325 degrees F. / 162 degrees C. Grease a silicóne mini muffin mold tray. Set aside.
Step 2
Whisk all ingredients in a bowl until combined.

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Nutrition Facts per Serving

Calories
114 kcal
Fat
7 g
Carbohydrates
13 g
Protein
1 g
Fiber
0.5 g
Sugar
10 g
Sodium
214 mg

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