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Banana Muffins

Snack

Banana Muffins

Total time

20 min

Prep

5 min

Cook

15 min

Servings

12

Cuisine

American

Age Category

1y and up

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Dietary Restrictions

Vegetarian

Dairy-free

Gluten-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Red meat-free

Wheat-Free

Soy-Free

Pork-Free

Mustard-Free

Sesame-Free

Kosher

Ingredients

1/3 Cup

coconut oil

1/2 Cup

maple syrup

2

egg

1 Teaspoon

baking soda

1 Teaspoon

vanilla extract

1/2 Teaspoon

salt

2

banana

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Directions

Step 1

Pre-heat oven to 325 degrees F. / 162 degrees C. Grease a silicóne mini muffin mold tray. Set aside.

Step 2

Whisk all ingredients in a bowl until combined.

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Nutrition Facts per Serving

Calories

114 kcal

Fat

7 g

Carbohydrates

13 g

Protein

1 g

Fiber

0.5 g

Sugar

10 g

Sodium

214 mg

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