Little Lunches

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Little Lunches
Blueberry Muffins
Snack

Blueberry Muffins

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Total time
40 min
Prep
Prep
10 min
Cook
Cook
30 min
servings
Servings
12
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Wheat-Free
Soy-Free
Pork-Free
Mustard-Free
Sesame-Free
No sugar added
Kosher

Ingredients

1 Cup
monk fruit sweetener

Directions

Step 1
Pre-heat oven to 375 F. / 162 degrees C. Grease a silicone muffin tray and set aside.
Step 2
Cream the butter and sugar until light. About 5 minutes. You can mix with an electric mixer or with a whisk.
Step 3
Add the eggs, one at a time, beating after each addition.
Step 4
Add the vanilla and mix.

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Nutrition Facts per Serving

Calories
0 kcal
Fat
0 g
Carbohydrates
0 g
Protein
0 g
Fiber
-
Sugar
0 g
Sodium
0 mg

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