Chicken with potatoes and carrots
Lunch

Chicken with potatoes and carrots

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Total time
60 min
Prep
Prep
10 min
Cook
Cook
50 min
servings
Servings
4
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Directions

Step 1
Preheat the oven to 375 degrees F. / 190 degrees C.
Step 2
Peel the potatoes and cut them into wedges.
Step 3
Peel the carrots and cut them into sticks.

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Nutrition Facts per Serving

Calories
-
Fat
-
Carbohydrates
-
Protein
-
Fiber
-
Sugar
-
Sodium
-
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