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Little Lunches
Chickpea veggie pasta
Lunch

Chickpea veggie pasta

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Total time
35 min
Prep
Prep
5 min
Cook
Cook
30 min
servings
Servings
3
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Wheat-Free
Soy-Free
Pork-Free
Red meat-free
Mustard-Free
Sesame-Free
No sugar added
Kosher

Ingredients

2 Cup
spinach

Directions

Step 1
Add olive oil and garlic to a pan and sauté for 30 seconds.
Step 2
Add the canned tomatoes, basil, oregano, shredded carrots, spinach, salt and pepper. Mix until combined. Cover the pan and cook on low for 30 minutes.

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Nutrition Facts per Serving

Calories
5 kcal
Fat
0.08 g
Carbohydrates
0.73 g
Protein
0.57 g
Fiber
0.44 g
Sugar
0.08 g
Sodium
16 mg

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