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Breakfast
Lemon Ricotta Pancakes
Total time
10 min
Prep
5 min
Cook
5 min
Servings
4
Cuisine
American
Age Category
1y and up
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Dietary Restrictions
Vegetarian
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Wheat-Free
Soy-Free
Pork-Free
Red meat-free
Mustard-Free
Sesame-Free
No sugar added
Kosher
Ingredients
1 Cup
strawberries
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Directions
Step 1
In a bowl add flour, baking powder, and salt. Mix to combine and set aside.
Step 2
In another bowl, mix oat milk, ricotta, eggs, maple syrup, vanilla, lemon juice and zest, and coconut oil. Mix until smooth.
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Nutrition Facts per Serving
Calories
12 kcal
Fat
0.11 g
Carbohydrates
3 g
Protein
0.25 g
Fiber
0.76 g
Sugar
2 g
Sodium
0.38 mg
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