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Breakfast
Spinach Almond Banana Crepes
Total time
35 min
Prep
20 min
Cook
15 min
Servings
4
Cuisine
French
Age Category
1y and up
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Dietary Restrictions
Vegetarian
Dairy-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Mustard-Free
Sesame-Free
No sugar added
Kosher
Ingredients
1 1/2 Cup
oat milk
3
egg
2 Tablespoon
coconut oil
1 Cup
flour
2 Cup
spinach
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Directions
Step 1
Place all ingredients for the crepes in blender and mix until smooth.
Step 2
Refrigerate for 15 minutes.
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Nutrition Facts per Serving
Calories
282 kcal
Fat
12 g
Carbohydrates
34 g
Protein
9 g
Fiber
1 g
Sugar
0.28 g
Sodium
96 mg
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Kid-Approved, Nutritious Recipes.
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