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Dinner
Pasta marinara with vegetables
Total time
55 min
Prep
10 min
Cook
45 min
Servings
4
Cuisine
Italian
Age Category
1y and up
Add to My Meal Plan
Dietary Restrictions
Vegetarian
Dairy-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Mustard-Free
Sesame-Free
No sugar added
Kosher
Ingredients
2 Cup
spinach
8 Ounce
spaghetti
Get Recipe Ingredients
Directions
Step 1
Add olive and garlic to a pan. Sauté for 30 seconds on low heat.
Step 2
Add onion, salt, pepper, oregano, and basil and sauté for an additional 30 seconds.
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Nutrition Facts per Serving
Calories
214 kcal
Fat
0.91 g
Carbohydrates
43 g
Protein
8 g
Fiber
2 g
Sugar
2 g
Sodium
15 mg
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