Dinner

Red Lentil Eggplant Patties

Name: Red Lentil Eggplant Patties
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 eggplant

Total time

25 min

Prep

10 min

Cook

15 min

Servings

Cuisine

Mediterranean

Age Category

1y and up

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Dietary Restrictions

Vegetarian

Dairy-free

Gluten-free

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Wheat-Free

Soy-Free

Pork-Free

Red meat-free

Mustard-Free

Sesame-Free

No sugar added

Kosher

Ingredients

eggplant

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Directions

Step 1

Fill a small pot with the water and bring to a boil. Add the red lentils, reduce to a simmer, and cook for 20 minutes.

Step 2

While the red lentils cook, add the eggplant and onion to a pan and sauté for 10 minutes.

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Nutrition Facts per Serving

Calories

34 kcal

Fat

0.25 g

Carbohydrates

8 g

Protein

1 g

Fiber

4 g

Sugar

5 g

Sodium

3 mg

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