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Dinner
Red Lentil Eggplant Patties
Total time
25 min
Prep
10 min
Cook
15 min
Servings
4
Cuisine
Mediterranean
Age Category
1y and up
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Dietary Restrictions
Vegetarian
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Wheat-Free
Soy-Free
Pork-Free
Red meat-free
Mustard-Free
Sesame-Free
No sugar added
Kosher
Ingredients
1
eggplant
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Directions
Step 1
Fill a small pot with the water and bring to a boil. Add the red lentils, reduce to a simmer, and cook for 20 minutes.
Step 2
While the red lentils cook, add the eggplant and onion to a pan and sauté for 10 minutes.
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Nutrition Facts per Serving
Calories
34 kcal
Fat
0.25 g
Carbohydrates
8 g
Protein
1 g
Fiber
4 g
Sugar
5 g
Sodium
3 mg
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