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Little Lunches
Baked Chicken And Veggies
Dinner

Baked Chicken And Veggies

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Total time
60 min
Prep
Prep
10 min
Cook
Cook
50 min
servings
Servings
4
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Wheat-Free
Soy-Free
Pork-Free
Mustard-Free
Sesame-Free
No sugar added
Kosher

Ingredients

1 Teaspoon
salt
1/2 Teaspoon
pepper
1 Teaspoon
cumin
1 Teaspoon
paprika
1 Teaspoon
chili powder
1 Teaspoon
turmeric
1 Teaspoon
curry powder
1/2 Cup
cilantro
1
onion

Directions

Step 1
Pre-heat oven to 375 degrees F. / 162 degrees C.
Step 2
Add all ingredients to a baking dish and toss together so the chicken and vegetables are well coated with oil and seasoning.

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Nutrition Facts per Serving

Calories
22 kcal
Fat
0.42 g
Carbohydrates
5 g
Protein
0.8 g
Fiber
2 g
Sugar
2 g
Sodium
605 mg

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