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Little Lunches
Vegan Whole Wheat Waffles
Breakfast

Vegan Whole Wheat Waffles

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Total time
12 min
Prep
Prep
7 min
Cook
Cook
5 min
servings
Servings
3
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Dairy-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Mustard-Free
Sesame-Free
No sugar added
Kosher

Ingredients

1 1/4 Cup
oat milk
1 Teaspoon
vanilla extract
2 Tablespoon
coconut oil
1 Cup
whole wheat flour
1 Teaspoon
cinnamon powder
1/2 Teaspoon
baking soda
2
banana

Directions

Step 1
Place your flaxseeds and hot water in a large bowl. Give it a mix with a spoon, set aside for 5 minutes, and allow mix to thicken.
Step 2
Add the rest of your ingredients to that same bowl and whisk until incorporated.

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Nutrition Facts per Serving

Calories
339 kcal
Fat
12 g
Carbohydrates
54 g
Protein
7 g
Fiber
7 g
Sugar
10 g
Sodium
253 mg

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