Chicken and Rice
Dinner

Chicken and Rice

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Total time
40 min
Prep
Prep
10 min
Cook
Cook
30 min
servings
Servings
5
cuisine
Cuisine
Latin
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Wheat-Free
Soy-Free
Pork-Free
Red meat-free
Mustard-Free
Sesame-Free
No sugar added
Kosher

Ingredients

2/3 Cup
frozen peas

Directions

Step 1
Place chicken drumsticks in a bowl. Condiment the chicken with olive oil, paprika, chili powder, garlic powder, turmeric, salt, and pepper. Mix well with clean hands to ensure the chicken is coated with spices.
Step 2
Heat up some olive oil on a pan. Once hot add the chicken and cook on medium low heat for 5 minutes per side.
Step 3
Once the chicken has been cooking for 10 minutes, remove from pan and set aside on a plate. On that same pan, add the ingredients for your sofrito. Add the olive oil, garlic cloves, red bell pepper, onion, and cilantro. Cook for 1 minute.

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Nutrition Facts per Serving

Calories
16 kcal
Fat
0.08 g
Carbohydrates
3 g
Protein
1 g
Fiber
0.99 g
Sugar
1 g
Sodium
0.97 mg
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