Lamb meatballs with quinoa, mashed potatoes, and avocado
Dinner

Lamb meatballs with quinoa, mashed potatoes, and avocado

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Total time
25 min
Prep
Prep
10 min
Cook
Cook
15 min
servings
Servings
4
cuisine
Cuisine
Mediterranean
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Wheat-Free
Soy-Free
Pork-Free
Mustard-Free
Sesame-Free
No sugar added
Kosher

Ingredients

1/4 Cup
ricotta cheese

Directions

Step 1
Rinse your quinoa under running water to remove any impurities.
Step 2
Add water and quinoa to a pot, bring to a boil, reduce to a simmer, cover the pot, and cook on low heat for 15 minutes. Once done, add to a large bowl and set aside.
Step 3
Peel and chop your potatoes. Add them to a pot and fill the pot with enough water just to cover the potatoes. Cover the pot and boil potatoes until soft. This takes about 10 to 15 minutes.

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Nutrition Facts per Serving

Calories
27 kcal
Fat
2 g
Carbohydrates
0.47 g
Protein
2 g
Fiber
0 g
Sugar
0.04 g
Sodium
13 mg
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