Pre-heat your oven to 400 degrees F. / 204 degrees C.
Step 2
Prepare your asparagus by cutting off the ends. Then, season with a little bit olive oil, a pinch of salt and pepper, place on a lined baking tray and bake in the oven for 15 minutes.
Step 3
While the asparagus cooks, remove leaves and stems from the cauliflower and wash it thoroughly. Separate the florets. Fill a pot with water and add the cauliflower florets inside. Bring to a boil and cook until the cauliflower is soft. About 10 minutes. You can also use frozen cauliflower or cauliflower rice for this and steam it in the microwave.
Want the full step-by-step guide and video tutorial?
Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.
Get Recipe Ingredients
